Welcome to The Hand and Sceptre, Gerards Cross

Sample Menu

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SHARING PLATES

PIZZETTE
Pizzette + Garlic + Rocket + Parmesan 6.00
BAKED CAMEMBERT
Baked Camembert + Toast + Onion Marmalade 8.50
BALTIC PLATE
Roll Mops + Shell on Prawns + Anchovies + Gravadlax + Smoked Mackerel + Horseradish Cocktail Sauce 14.00
GREEK MEZZE
Taramasalata + Hummus + Tzatziki + Feta + Olives + Flatbreads 10.00

LITTLE DISHES

SOUP
Freshly Made Soup of the Day 4.00
MUSSELS
Pot of Mussels + Leeks + Cream + Aspalls Cyder 6.50
PIGEON
Pan-Fried Pigeon Breast + Pancetta + Wild Mushrooms 5.50
SQUID
Chilli + Fennel Crusted Squid + Saffron Aioli 6.00
SCALLOPS
Scallops of the Day - see specials 8.00
ASPARAGUS + HAM
Asparagus + Air Dried Cumbrian Ham + Poached Egg + Hollandaise 6.00
MUSHROOMS
Roast Mushrooms + Chablis + Garlic + Croutons 5.50
ONION TART
Onion Tart + Blue D'Auvergne Cheese + Spiced Pears 5.50

LEAVES

GREEK SALAD
Marinated Feta + Olives + Cucumber + Red Onion + Lemon Oregano Dressing 6.50/8.50
TUNA NICOISE
Tuna Flakes + Free Range Egg + Tomatoes + New Potatoes + Olives + French Beans + Anchovies 7.50/10.50
SMOKED CHICKEN
Smoked Chicken + Cos + Anchovies + Parmesan + Caesar Dressing 8.00/10.00
CRISPY DUCK
Crispy Duck Salad + Watercress + Mouli + Plum Sauce 8.50/10.50

FIRED PIZZAS

MARGHERITA
Tomato + Mozzarella + Basil 7.00
PICCANTE
Pepperoni + Chorizo + Tomato + Mozzarella + Jalapenos 8.50
SICILIANA
Ham, Chorizo, Artichoke, Olives + Mozzarella 8.50
POLLO AD ASTRA
Cajun Chicken + Tomato + Garlic + Pepper Dew Peppers + Red Onions 8.50
FLORENTINE
Spinach + Free Range Egg + Olives + Tomato + Garlic 8.00
QUATTRO FORMAGGI
Four Cheeses + Roasted Pear + Rosemary 9.00

PASTAS

TAGLIATELLE
Tagliatelle Tossed + Wild Mushrooms + Pancetta + Parsley 7.00/10.00
PENNE
Penne Tossed + Chicken + Broccoli + Basil Pesto + Spinach 7.50/10.00
LASAGNE
Roast Sweet Potato + Tomato + Spinach Lasagne 9.00
RISOTTO
Risotto - Chef’s Choice, see specials
SPAGHETTINI
Spaghettini + Spiced Seafood + Chilli + Coconut + Lime 8.00/11.00

STOVE/GRILL/ROTISSERIE

SPIT CHICKEN
Spit Chicken + Thyme + Lemon Aioli + Frites 10.50
SPIT CHICKEN
Spit Chicken + Peri Peri + Aioli + Frites 10.50
RIBEYE STEAK
Ribeye Steak + Bloody Mary Butter + Grilled Tomato + Frites 15.00
FISH + FRITES
Beer Battered Haddock + Tartare Sauce + Minted Pea Puree + Frites 10.50
SALMON
Organic Salmon + Glass Noodles + Oriental Lemongrass Broth 13.50
SEA BASS
Sea Bass Fillets + Piedmontese Peppers + Anchovies + New Potatoes 15.00
LAMB RUMP
Lamb Rump + Baby Spinach + Chorizo Dauphinoise Potatoes 14.00
SPIT PORK
Spit Roast Pork + Sage Mash + Apple + Pear + Rosemary Jelly 12.00
VENISON
Venison Tenderloin + Baked Sweet Potato + Horseradish Cream + Roasted Beets 17.00
CLASSIC BURGER
Beef Burger + Cheese + Onion + Mustard Mayo + Frites 10.00

EXTRAS

Belgium Frites 3.00
Green Salad 2.50
Tomato + Red Onion + Basil Salad 2.50
New Potatoes 2.50
Baked Sweet Potato +
Horseradish Cream 3.00
Caesar Salad 3.00
Cabbage + Leeks + Peas 2.50
Asparagus 3.00

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An optional service charge of 10% will be added for parties of 6 or more.

Bottles of oil and balsamic vinegar Chef in the kitchen at The Hand and Sceptre Spanish Tapas

21 London Road, Southborough, Tunbridge Wells TN4 0QB. Telephone: 01892 529292 © 2007 The Hand & Sceptre.